Chocolate Pecan Truffles Recipe
Ingredients:
½ cup coconut oil, melted
1/2 cup unsweetened cocoa powder
½ cup pure maple syrup
½ teaspoon vanilla extract
¼ teaspoon almond extract
1 cup pecans, toasted
1 teaspoon salt
¼ cup pecans, ground
2 Tablespoons coconut crystals
dash of salt
How To Make It:
In a food processor, combine the cocoa powder, coconut oil, syrup, vanilla, almond extract, pecans and salt. Pulse until well combine and smooth.
In a small bowl combine the ground pecans, coconut crystals and salt.
Roll the chocolate into 2-inch balls with your hands, then roll through the topping mixture. Place in the fridge for an hour to chill before serving.
0 comments:
Post a Comment